Our mission is to offer high quality food, combining fresh local produce and Italian imported ingredients. Our pizza dough is fermented for 24 hours and is made with real Caputo flour. It is topped with the finest quality tomato sauce flavoured with salt, extra virgin olive oil, fresh basil and Fior di Latte mozzarella cheese.
These are the key ingredients of our pizzas, together with fresh, seasonal vegetables and top quality meat and dairy products from local producers.
All of this, combined with our passion and devotion is the recipe of our Italian Way
